Fruit Salad

Fruit Salad

Ingredients

1 pound fresh strawberries, hulled and sliced

1 cup blueberries

1/2 cup raspberries

2 peaches, sliced or mango

3/4 cup cherries, pitted and halved

4 kiwis, peeled and chopped

1/4 cup chopped fresh mint optional

Dressing

1/4 cup agave or pure maple syrup

zest of 2 limes about 2 teaspoons

2 tablespoons fresh lime juice

Instructions

Add all fruit and mint to a large bowl.

Whisk the dressing ingredients in a small bowl, then pour over the fruit and toss to coat.

Serve immediately. Fruit salad will keep in the refrigerator for 3 days or so. You can also chop the fruit 1 day in advance, then make the dressing and toss right before serving.

Notes

Feel free to switch up the fruits depending on what you have and like.

You can add a few dollops of vegan yogurt or vegan cool whip topping for a creamy twist.