Potato Pea Salad

 

Potato Pea Salad

Ingredients

• 1 lb fingerling potatoes (or new potato)
• 2 cups  peas 
• 1/2 cup chopped celery
• 1 cup Italian parsley, chopped
• 1/4 cup tarragon leaves, chopped
• 4 scallions, chopped
• 1 garlic clove, finely minced (optional)
• 1/3 cup olive oil
• zest from one lemon, plus 1/8 cup lemon juice, more to taste
• 1/2 tsp salt, more to taste.
• 1/2 teaspoon pepper
• 1 tablespoon whole grain mustard
• 1 tablespoon capers

Instructions

• In 11 inch skillet , add potatoes & 4 T water cook medium click low-20 min or until fork-tender, cook peas in ¼ cup water for 1-2 minutes, until vibrant green Drain and rinse with cold water.
• Cut the cooled potatoes in half and place in a large bowl with the peas.
• Add the chopped celery, scallions, garlic, parsley, tarragon,  capers, whole grain mustard and lemon zest.  Add the olive oil, lemon juice and salt and pepper. Give a gentle stir.
• Taste and adjust salt and lemon to your liking.