Cabbage, Radish, Cauliflower, Fennel Salad

Salad
½ head green cabbage
¼ cup fresh parsley

1 bunch radishes

1 small head of cauliflower

1 fennel bulb
Handful fresh chives
Vinaigrette
1 tablespoon red wine vinegar

2 tsp Dijon mustard

1 T maple syrup

1/3 cup olive oil

Finely minced fennel fronds

1 lemon juiced & zest
Sea salt
Freshly ground black pepper

Chop cauliflower with cone #3. Drain and rinse the beans. Chop fennel bulb and radishes with cone #4 or. Mince the chives and parsley. Combine cauliflower, beans, fennel, chives, parsley, in a large bowl and toss with vinaigrette.