Gazpacho

                             

(cold veggie soup)

2 cups  tomato juice

2 cups diced tomatoes

2 cups diced cucumbers cone #3

1 red onion, cone#2

1 red bell pepper, diced

2 cups fresh spinach or other leafy green

1cup fresh (or frozen) corn

1 cup olives kalamata

1 bunch fresh cilantro or basil

3 Tb. olive oil

2 tsp vinegar

2 cloves garlic, crushed

salt & pepper to taste

Blend all ingredients in blender just a few seconds (this can be done in batches). for best results, Let sit in fridge a few hours. Can be garnished with diced avocado and served with warm corn tortillas.

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