Festive Candied Rosemary Nuts

Festive Candied Nuts

Ingredients

pecans (1 big handful)

hazelnuts (1 handful)  

walnuts ( 1 handful)

2-3 tablespoons earth balance butter
1/3 cup maple syrup or agave
1 teaspoon chopped fresh rosemary
Sea salt flakes

Method Preheat EOS to 350. Add variety of nuts in bottom of skillet - roast nuts until golden and smelling delicious, around 12 minutes. Add butter, maple syrup chopped rosemary and salt. Stir until all the nuts are covered. Serve – add to a salad or great holiday snack.