Chocolate Avocado Mousse
Ingredients:
1-2 ripe avocados
1/4 cup cocoa
1-2 tsp. honey or maple syrup
In a food processor add the avocado, cocoa and honey. Pulse until quite smooth.
You
can eat it this way, it will be more liquid like a pudding. However, to
have a thicker mousse I suggest refrigerating it for an hour before
eating.
To garnish:
chopped nuts: pecans, walnuts, cashews, pistachios
shaved chocolate
cinnamon
berries
fruit
chocolate chips
granola
Comments
Post a Comment