Red Cabbage Salad

Cabbage Salad: Ingredients 1 medium head of purple cabbage cone#4 1 avocado, diced   For the Dressing: 3 Tbsp chopped Dill 3-4 Tbsp fresh parsley, chopped 3 Tbsp extra virgin olive oil or flax seed oil ½ cup fresh squeezed Orange juice Juice of 1 medium lemon (about 2 Tbsp) ¾ tsp salt; or to taste ¼ tsp freshly ground pepper, or to taste   Instructions Finely slice the cabbage; with cone #4. Place cabbage in a salad bowl. Cut avocado in half, use a spoon to scoop out the good stuff and discard the skin and pit. Dice avocado and place it over the cabbage. Combine all dressing ingredients: 3 Tbsp chopped dill, 3-4 Tbsp fresh parsley, 3 Tbsp oil, ½ cup fresh squeezed OJ, 2 Tbsp fresh squeezed lemon juice, ¾ tsp salt, ¼ tsp pepper. Just before serving, stir everything to combine.