Gluten FREE cornbread with Lavender butter

Gluten FREE cornbread with Lavender butter

1 cup of organic   corn flour

1 cup mixture of gluten free flours

4 tsp baking  powder

1 tsp salt

 2 Tbs organic sugar or agave

¼ cup oil

1 ½ cup nutmilk

Mix all ingredients

Pour into baking dish or EOS ( oiled) or parchment paper

Cook 25 min at 400 degrees in oven – 350 in electric skillet

Lavender butter

1 cup coconut oil

Raw honey

Pinch of salt

Good quality lavender herb dried or essential oils

Mix together and serve.