Three Bean Chili

Three Bean Chili

 2 to 3 cups of dried beans  ( black eye peas, red beans and black beans)– soakover night

Cook soaked beans for 45 mins

or 6 cups beans cooked

 1 onion

 4 cloves garlic

 1 small can tomato paste

2 fresh tomatoes chopped

 2 cups veggies- celery, carrots, green peppers or other veggies cone #3

 Wee bit avo oil

1 T poultry seasoning

 2 bay leaves

8 cups broth

salt and pepper

Directions If using already cooked beans:

In large 7 qt or 10 qt, Sauté onion , garlic, veggies in pot with oil, Cook until tender add in beans and 8 cups broth

Stir and let simmer.

Directions If using soaked beans uncooked:

In large 7 qt or 10 qt  add in all ingredients  beans, veggies spices and water or broth to cover beans – cook for 45 min until tender.