BLACK OLIVE ORANGE & BEET SALAD
Serves 4
4 cups of greens of choice, lettuce, spinach
or other
1 cup black olives
1 teaspoon grated orange zest cone #1 on SM
Machine
Pinch crushed pepper
4 tablespoon olive oil
4 tablespoon
Amphora grapefruit vinegar or rice wine vinegar
2-4 sweet oranges chopped
1/2 med red onion #2 Cone
3 beets cooked (use 3 quart w/basket)
2 cups fresh beet greens chopped
black pepper to taste
sea salt to taste
Cook beets in steamer for 20-25 min cool and
use cone # 3 to cut up the beets. Chop fresh beet greens and set aside. Zest
orange. Mix all ingredients together and marinate then serve.
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