BLACK OLIVE ORANGE & BEET SALAD



BLACK OLIVE ORANGE & BEET SALAD
Serves 4
4 cups of greens of choice, lettuce, spinach or other
1 cup black olives 
1 teaspoon grated orange zest cone #1 on SM Machine
Pinch crushed pepper
4 tablespoon olive oil
4  tablespoon Amphora grapefruit vinegar or rice wine vinegar
2-4 sweet oranges chopped
1/2 med red onion #2 Cone

3 beets cooked (use 3 quart w/basket)
2 cups fresh beet greens chopped
black pepper to taste
sea salt to taste
Cook beets in steamer for 20-25 min cool and use cone # 3 to cut up the beets. Chop fresh beet greens and set aside. Zest orange.  Mix all ingredients together and marinate then serve. 
 

Comments