Garlic Lemon Asparagus

 

Garlic Lemon Asparagus

Ingredients

1 tbsp olive oil

1 lb asparagus, trimmed *Note 1

¼ tsp sea salt

¼ tsp black pepper

1 tsp minced garlic cone #1

1 tsp fresh lemon juice & Zest Cone #1

Instructions

Use Electric skillet or 11” large skillet Pre heat Pan Add the olive oil

add the asparagus, salt, and black pepper and sauté, for 4 to 8 minutes,

Add the minced garlic during the last minute of cook time and toss to coat.

Remove from the heat and toss with the lemon juice & zest. Season to taste and serve.