Roasted Parsnips

Roasted Parsnips

Servings: 4
Ingredients
1.1 lbs Parsnips
1 ½ teaspoon Italian Seasoning or dried herb mix
½ teaspoon Garlic Powder
½ teaspoon Salt
½ teaspoon Crushed Pepper
1 ½ tablespoons Olive Oil
Instructions
Cut the parsnips, place the parsnip into a large bowl or a dish.
Add dried herbs, garlic powder, salt, pepper and olive oil and toss well.
Place in preheated skillet- sear for 10 min-. place lid on add few T water.
garnish with fresh parsley, and serve immediately.
Notes
Like apples, cut parsnips will begin to oxidize and turn brown when exposed to air for long periods. I don't recommend preparing the veggies until you are ready to roast them.