CABBAGE SALSA

 

CABBAGE SALSA

Ingredients

• 4 cups chopped or shredded cabbage cone #3 or 2
  
• 2 cups diced tomatoes
• 1/2 cup finely diced red onion cone #3
  
• 1/4 cup finely diced jalapeno pepper
• 1/4 cup fresh squeezed lemon juice & zest Cone #1
  
• 2 cloves finely diced or minced garlic cone #1
  
• 1 tsp seasoned salt or more to taste
• pinch ground cayenne pepper

Instructions

• Finely dice red onion, tomatoes, jalapeño, garlic, and cilantro and add to medium sized mixing bowl.  
• Add lemon or lime juice, salt, a pinch of cayenne pepper, and seasoned salt and stir to combine.  
• Chop or shred green cabbage and add to pico de gallo mixture.  Stir to combine and serve.