Winter Vegetable Irish Lager Stew

1 Tbs. grapeseed oil

1 medium onion cone #2

1 cup button or shiitake mushrooms sliced

2 cloves garlic, minced

1 medium leek, sliced

3 small red potatoes, cut with cone#3

2 medium carrots, sliced cone #4

2 small parsnips, sliced cone #4  

1 rutabaga cone #3

1 Turnip #3

1 1/2 tsp. tomato paste

1 15-oz. can crushed tomatoes

2 cups vegetable broth

2 tsp fresh thyme

1/2 cup lager beer

1 1/2 Tbs. arrow root or corn starch

2 cup shredded cabbage

1 Tbs. white miso

2 Tbs. chopped parsley

Sea Salt & Pepper

Directions

Process Veggies with the saladmaster machine

Use 2-3 T. of Corn starch or flour or Arrow root to thicken the stew. (Mix with a little water in a bowl and stir until dissolved then pour into stew)

1. In the 10 qt roaster or 7 Qt saute the onion until it begins to Add vegetables and sauté for 5- 10 min. until softened

2. Add the remaining ingredients, mix well, bring to med-high simmer. Cover and let the vapo – click then turn down to a low simmer on low for 20 minutes or until vegetables are done. Add miso

3. Taste and season.