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Italian Polenta

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Quinoa w/ Kale Pesto, Artichokes, Tempeh, and Sun Dried Tomatoes

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Gluten Free Pancakes

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Asian Slaw with Peanut Butter Dressing

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Chia Seed Cereal with Nuts & Berries

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Coconut Tapioca Chia Seed Pudding

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Eggplant-Tempeh Almond Enchiladas

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Quinoa with Black Beans & Spicy Cilantro vinaigrette

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Veggie Taco Salad

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Vegan Caramel Sauce with Coconut Tofu Cream Flan

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Low Fat Guacamole

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Millet Tabbouleh

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Broccoli with Tahini Sauce

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Cabbage with Sausages & White Beans

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Salad of Apple, Yam, Parsnip & Celeriac

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Strawberry Pretzel Coconut cream Dessert

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Tempeh Asparagus Puttanesca

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