 INGREDIENTS: 1 onion, diced cone #2 2 cups mushrooms, cone #4 4 cups water 1/3 c cornstarch or arrowroot 3 bouillon cubes vegetarian 1 tsp thyme 2 T. oil 2 T garlic powder 1 T. miso | PREPARATION: Prep veggies with saladmaster machine. Sauté onion and mushrooms with 2 T oil until browned in 11 inch skillet. Pour in 2 cups water and vegetarian bouillon cubes & stir while bringing to a high simmer. Add arrowroot and stir continuously add remaining water & herbs. Stir in 1 T. miso. & serve. |
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