Roasted Brussel Sprouts

Ingredients

2 pounds Brussels sprouts cut in half

1 tablespoons olive oil

1 large garlic clove, minced

2/3 cup low-salt vegetable broth

Coarse kosher salt

Lots of lemon juice!

Preparation

Preheat 12 inch or EOS skillet to medium high heat

Trim root ends from brussels sprouts. Using sharp knife cut in half.

 Pre heat skillet  add oil and place the brussel sprouts cut side down into skillet. Sauté until golden, about 5 minutes. Add garlic; and broth; sauté until crisp-tender but still bright green, 3 to 5 minutes. Season with coarse salt, lemon juice and black pepper. Transfer to serving bowl.