4 cups shredded* cabbage, I used a mix of green and red cone #2
1 cup arugula (rocket)
2 apples, cone #2 or 3
1 cup broccoli florets, cone #3
1 blood orange chopped witha a knife
1 cup dried currents1/2 cup toasted almonds cone #2
6 Tbsp olive oil or avocado blood orange oil
3 or 4 Tbsp red wine vinegar
2 tsp fresh ginger cone #1
2 garlic cloves, minced
1 heaping tsp Dijon mustard
2 T veganise
1 tsp pure maple syrup
Sea salt & cracked black pepper to taste
Directions: Process Veggies & fruit with the saladmaster machine.
Assemble all salad ingredients in a large salad bowl.
In a small container with fitted lid, place vinaigrette ingredients. Cover lid and shake vigorously before pouring vinaigrette over salad. Mix salad ingredients with vinaigrette to combine.