Butternut Ginger & Lemongrass Soup


 

Lrg butternut Squash cone #2
2 onions #2
7 cloves of garlic cone #1
2pc lemongrass cone #1
Lrg chunk ginger  cone #1
2 cups shredded coconut
2 c vegetable stock
1 cans coconut milk
1 tsp cayenne
Salt & pepper
2 limes zested & juice

Chop into pan and pour liquid, cook until tender then purree

Finish with lime and zest





Recipe by Chef Jennifer Emory

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