Campfire Banana Boats in Electric Skillet



Campfire Banana Boats in Electric Skillet
Ingredients
1 banana
1 tablespoon dark chocolate chip
1 tablespoon shredded unsweetened coconut
1 tablespoon chopped toasted hazelnuts
Dash of ground cinnamon, to taste
Small pinch of sea salt

Raw Caramel
½ cup maple syrup,
⅓ cup + 2 tablespoons of raw almond butter
1 teaspoon of vanilla extract
2 dates, pitted
1 tablespoon of local honey or agave
little water if needed 4 T.
¼ teaspoon salt (to taste)



Caramel Instructions
Simply blend all of the ingredients together into a Vitamix or high speed blender until thick and smooth.

Instructions
Using a sharp knife cut the banana in half, keeping the peel, and gently opening from the slit. Top with dark chocolate chips, coconut, hazelnuts, cinnamon, raw caramel and sea salt in the opening of the banana, where it's been cut.
Next place banana in the Electric skillet.  Heat to 350 degrees  cook for 20-25  minutes or until the banana is soft and chocolate is melted.
Serve hot and enjoy!


Heirloom Tomato & Watermelon Salad with Corn Vinaigrette




Heirloom Tomato & Watermelon Salad with Corn Vinaigrette
Serves: 4
 A fresh summer salad using heirloom tomatoes, cubed watermelon, fresh parsley, lime, olive oil, dressed with a unique sweet corn salad dressing.
Ingredients
4 cups watermelon, cubed
3-4 large heirloom tomatoes (about 3 cups), cubed
1 ear fresh corn kernels
extra sea salt to garnish
1 avocado, diced for garnish
Fresh basil- chiffinode 

DRESSING:
1 ear fresh corn kernels
1/2 cup water
¼ cup extra virgin olive oil
4 tablespoons apple cider vinegar
1 tablespoon honey or maple syrup
1 teaspoon pink sea salt
juice of 1 lemon and zest
fresh black pepper
Instructions
In a large mixing bowl, combine all cubed tomatoes, watermelon, basil  and adjust seasonings to taste (sea salt and black pepper).
DRESSING: Blend all ingredients in a blender.

Basil Leek Fresh Corn Quick Risotto



Basil Leek Fresh Corn Quick Risotto
serves 4
2 cups basmati rice
4 cups broth
2 Tablespoons  Butter – earth balance
2 cups sweet corn kernels (about 3 small ears worth)
2 large leeks, white and light green parts only, sliced in half then into thin half moons
2 cloves garlic, minced
salt and pepper
1/4 cup Nutritional yeast
 3 T Fresh basil or dried
In Electric oil core skillet place all ingredients except basil and butter. Set the Eos to Rice 1
After the rice is cooked, stir in fresh basil and butter.