Tangy Slaw with Dijon Dressing

Ingredients:

1/2 head cabbage cone #4

2 Carrots Cone #2

¼ sweet onion cone #2

½ cup minced herbs – dill, parsley

¼ cup dried cherries
dressing

1 Tbsp maple syrup

3 T apple cider vinegar
2 Tbsp Dijon whole grain mustard

3 Tbsp vegan mayo  (or substitute 1 Tbsp oil for a thinner dressing)
Add orange juice to thin texture as desired
Directions: Whisk ingredients together briskly

Dress slaw and serve