1/4 medium head Red Cabbage, shredded cone # 2
1/4 medium Green Cabbage, shredded cone #2
1/4 medium Green Cabbage, shredded cone #2
4-6 cups rice noodles
1 pkg sprouted mung beans
1 large bell pepper, diced
3 carrots, cone #2
1 large cucumber # 3 cone
1 bunch green onion, sliced thin
1/2 cup packed basil and mint, chopped
1/2 cup cilantro, chopped
1 cup salted nuts like peanuts or cashews
Mix
all ingredients together, except for the nuts, top with dressing.1 pkg sprouted mung beans
1 large bell pepper, diced
3 carrots, cone #2
1 large cucumber # 3 cone
1 bunch green onion, sliced thin
1/2 cup packed basil and mint, chopped
1/2 cup cilantro, chopped
1 cup salted nuts like peanuts or cashews
Dressing
1/2 cup olive or key lime avocado oil
1/2 cup rice wine vinegar
1/4 cup tamari
2 Tbsp, Sesame Oil
4 cloves garlic, minced
1 jalapeno pepper, minced (seeded for less spice)
Zest and Juice of 1 Lemon
Zest and Juice of 1 Lime
2 Tbsp chili paste
1/2 cup olive or key lime avocado oil
1/2 cup rice wine vinegar
1/4 cup tamari
2 Tbsp, Sesame Oil
4 cloves garlic, minced
1 jalapeno pepper, minced (seeded for less spice)
Zest and Juice of 1 Lemon
Zest and Juice of 1 Lime
2 Tbsp chili paste
4 kaffir lime leaves
Blend all ingredients together
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