Kettle Corn



Kettle Corn
Cover bottom of EOC skillet with un popped pop corn. Turn to 450f and allow to pop until it stops.
Turn off heat
Add 2 Tbs Each of
Earth Balance or Sunflower oil and
And maple syrup
Salt to taste
The trick - 2tsp rum or sherry or 1/2 tsp rum flavoring (optional)
Stir, let sit and serve hot, warm or cold.

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