½ green or red cabbage cone #4 or #2
2 carrots, cone #2
2 green onions, thinly sliced
2 tablespoons dried currants
1 apple cut cone #3
Dressing:
1/2 cup Veganaise
2 tablespoons fresh lemon juice
1-2 tablespoon curry powder
Salt & Pepper
Process Vegetables with the saladmaster machine toss with currants & dressing and serve.
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