4 kohlrabi’s purple or green or both (or 1/2 green cabbage)
1 Granny Smith apples
100 grams pistachio nuts, shelled
2 Tbsp Dijon vegan mustard
2 lemons zest & juice
1 bunch Fresh mint chopped
1 bunch Fresh mint chopped
1 bunch fresh parsley chopped
2 pomegranates
Salt & Pepper
4 T. Olive oil
2 Tbsp Agave Nectar or Maple syrup
Equipment:
Saladmaster Machine & large bowl
Directions
With cone # 4 thinly slice the cabbage or Kohlrabi
With cone # 2 cut the green apple.
Remove pomegranates seeds- arils from the pomegranate.
Zest lemon with cone #1 with the saladmaster machine
Mix, Olive oil, Dijon mustard, agave, and juice from 1 lemon in a bowl.
Toss all ingredients together and serve, add more lemon juice if you like.
Comments
Post a Comment