Coconut Rice Pudding

Coconut Rice Pudding

Ingredients:

1-15oz can of full fat coconut milk

1 cup basmati white rice

1 cup water

1/4 cup maple syrup

2 tsp vanilla extract

2 tsp cinnamon (to taste)

1 tsp cardamon

1 cup unsweetened almond milk

pinch of salt (optional)

1 cup raisins (optional)

Toppings

any fruit

Sprinkle of cinnamon

Coconut Whipped Cream (YUM)

Directions:

Pour  All ingredients in the EOS- click on rice setting #1

Remove from heat and let cool for at least 5 minutes. Serve in glass bowls or cups, top with blueberries, extra cinnamon,  and coconut whip. You an eat this immediately or I like to store it in the fridge until it's cool.