Pears with Pistachio Cream and Cacao

Pears  with Pistachio Cream and Cacao

SERVES 4

Pistachio Cream

1/2 cup raw pistachios, soaked drained, rinsed

1/2 cup raw cashews, soaked drained, rinsed

1/2 cup coconut oil, melted

2 tablespoons Maple syrup(or liquid sweetener of your choice)

1 teaspoon vanilla

Remove any skins that might remain on the pistachios after soaking. Place all ingredients in high-speed blender, blend until smooth.

Refrigerate until firm.

Chocolate Ganache

1/4 cup cacao powder

1/4 cup maple syrup (or liquid sweetener of your choice)

2 tablespoons coconut oil, melted

Whisk all ingredients together to make the ganache.

Assembly

2 pears or peaches

1/4 cup pistachios, chopped

pistachio cream

ganache

Cut and core pears.

Place on plate and spoon pistacho cream into pears.

Top with ganache and chopped pistachios.