Creamy Mushroom Risotto

Creamy Mushroom Risotto

Ingredients

2 Tablespoons  oil

16 oz. sliced Bella mushrooms cone #4

1 medium onion - chopped cone#2

3 cloves garlic - minced cone#1

2 cups Arborio rice

5 cups  broth

1 T truffle mushroom tapinade

kosher salt and freshly ground black pepper - to taste

3/4 cup grated  vegan parmesan cheese

Instructions

Using The Electric skillet pre heat at 350 degrees add  2 tablespoons of oil. Add onion ,mushrooms and sauté approximately 4 minutes. Add rice and broth turn on rice setting cook until setting finishes. add salt, pepper, and parmesan cheese. Stir until well combined.