Fall salad

Fall salad
1 pomegranate – seeds

1 head radicchio chopped
about 1/4 red kuri, kabocha or butternut squash- shredded cone #2 #1

2 red crispy sweet apples cone #3

1 pink pearl apple cone #4
1 cup fresh radishes – sliced one #4
1 cup fresh herbs ( mint ,parsley) chopped
1 fennel bulb – thinly sliced cone #4
fresh jicama cone #2
few dried cherries

for the dressing
5 T olive oil
2 tablespoons maple syrup
2 tablespoons sweet white balsamic vinegar
1-2 tablespoons mustard Dijon
generous squeeze of lemon juice – + zest
sea salt and freshly squeezed black pepper

Place salad greens in a bowl and top with the remaining ingredients. Include a few dollups of almond cheese and drizzle with dressing. Garnish with dried cherries, pomegranate kernels.