Baked Yams with Chorizo & White Beans

1 teaspoon sunflower oil

1 onion, finely chopped cone #2

11/2 cups soy chorizo

1 teaspoon chopped fresh parsley

1 large can of roasted tomatoes

1 15-ounce can great northern beans, rinsed

1/2 teaspoon salt,

2 large Yams

Freshly ground pepper, to taste

Preparation

Preheat EOS to 425°F. Add slices of yams ( medallions) , onion and chorizo, cook medium click to low. Add tomatoes beans salt & pepper. Bake until the yams until tender, 15 to 20 minutes total time. Sprinkle with parsley.