1/2 cup sunflower seeds
3/4 - 1 cup water
Juice from 1 lemon
1 teaspoons white miso
1 teaspoon tamari
1 tablespoon parsley
1 teaspoon dill
1 teaspoon minced garlic
Place all ingredients into a blender and blend until creamy. I like to start with 3/4 cup water and add more if I need it or want a thinner dressing. If you don't have miso, you can add more of the tamari.
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