2/3 cup soymilk
2 tablespoons maple syrup
1/8 teaspoon ground cinnamon
4 slices bread
Blend bananas, soymilk, maple syrup, and cinnamon until smooth.
Pour into a flat, shallow dish and soak bread slices 1 minute on each side.
Transfer carefully to a skillet, which has been oiled or sprayed with a vegetable spray. Cook first side until lightly browned, about 3 minutes, then turn and cook second side until browned.
Comments
Post a Comment