Black Bean Brownies- Soooo YUM!

Black Bean Brownies Recipe

Ingredients:

15 ounces black beans, drained and rinsed

2 whole bananas

⅓ cup agave nectar or other sweetener

¼ cup unsweetened cocoa

1 tbsp cinnamon

1 tsp vanilla extract

¼ cup raw sugar (optional)

¼ cup instant oats

Instructions:

Preheat oven to 350F. Oil the Bake & Roast Pan and set aside. Combine all ingredients, except oats, in a food processor or blender and blend until smooth, scrapping sides as needed. Stir in the oats and pour batter into the pan. Bake approx 30 minutes or until a toothpick inserted in the center comes out clean. Allow to cool before slicing  Note: if you find these brownies are too soft or too fudgey, add another 1/4 cup oats or flour.

You can also cook this in the EOS for 20 mins at 300 then click to low. Rolled oats run through the food processor may substitute for the instant oats.