1 cup thinly sliced onion cone #4
1 tsp oil
4 cloves garlic chopped
Celery 1 cup thinly sliced
Juice from one lemon
Lemon zest & lime zest
½ cup sundried tomato
1 pack frozen petite peas
Soy sauce
Preparation:
In a skillet sauté onion, celery, lemon zest & garlic in oil, add sundried tomato, peas place lid on and turn off. Add lemon & and tamari or soy sauce and serve with rice.
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