Coleslaw with Peanut Butter Dressing

You'll need:

1  head of green cabbage, sliced with cone#4

A wedge of purple cabbage, sliced with cone#4

A handfull of fresh cilantro, washed, dried chopped

For the peanut dressing:

1/3 cup smooth organic natural roasted peanut butter

Juice from one big lime

1 tablespoon coconut milk, as needed

1-2 teaspoons raw honey or agave , to taste

A pinch of ginger, to taste

Sea salt, to taste or tamari

 

Place sliced cabbage into a salad bowl. 

Roughly cut off most of the cilantro stems and add the cilantro into the bowl. Toss to distribute.

Make your dressing: Combine the peanut butter,  lime juice and coconut milk and whisk till smooth. Add the agave, a little ginger, and sea salt, to taste.

If the dressing needs to be a little thinner, add more coconut milk or lime juice, a tablespoon at a time.

Taste test to balance the creamy, salty and tart flavors.

Pour the dressing onto the slaw and toss lightly until well coated. Cover and chill until serving.