Chopped Mexican Salad

Ingredients: 

1 pkg of sweet frozen corn

1 can of black olives- sliced on cone #4

½ red cabbage chopped with cone #3 or 4

2 carrots cone #2

1 bunch of fresh cilantro chopped

1/2 lb of cheddar cheese (cone #1) or 1 pkg of daiya vegan cheese

Chopped spring onions – 3-4 sliced

2 cans of kidney beans

1 tomato chopped

1 8-10 oz jar of salsa (hot or mild- your choiceJ)

1 avocado chopped- optional

½ cup of dairy free ranch dressing

Directions:

Process all veggies and toss all ingredients together & serve- serve with corn tortillas chips

Dairy Free Ranch

Ingredients
    1/4 cup nondairy milk or water
    1/2 cup vegan mayonnaise  (veganaise)

    1 cup soy yogurt
    2 teaspoon onion powder
    2 teaspoon garlic powder
    2-3 tablespoons red wine vinegar or white wine
    1 tablespoon dried or fresh parsley, finely chopped
    salt and pepper, to taste

Maybe a little chipotle powder