Apricot Broccoli Chopped Salad

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Apricot Broccoli Chopped Salad
Ingredients
Base Salad Ingredients:
2 cups broccoli cone #3
1 carrot cone #2
3 cups finely chopped kale
2 cups grated green cabbage * cone #2
6 to 8 green onions, thinly sliced (+/-)
2 celery ribs, diced cone #4
¾ cup finely chopped dried apricots
¾ cup toasted sliced almonds
 
Dressing Ingredients:
½ cup hummus *
¼ cup + 2 Tablespoons lemon juice & zest
1 teaspoon apple cider vinegar
2 T white balsamic vinegar
1 teaspoon nutritional yeast
1 Tablespoon pure maple syrup
½ teaspoon onion powder
½ teaspoon garlic powder
1 teaspoon Dijon mustard
½ to 1/8 teaspoon sea salt
1/8 teaspoon black pepper
Instructions
Place all the Salad Base Ingredients into a large bowl, mix well, set aside.
Add the Dressing Ingredients into a bowl, whisk well until emulsified.
Taste test for the dressing flavor; add more ingredients to reach the flavor you desire.
Pour the dressing over the salad ingredients; mix well to completely coat the salad ingredients. Taste test and add more seasonings as needed.
Serve and enjoy!