 Instructions: 1 package vegan cheese vio life cheddar cone #1( or make cheese sauce- see below) 1 head cauliflower cone #3 1 package of gluten-free elbows pasta 1 onion cone #2 4 cups water- 2 bouillon cubes 1 tsp smoked paprika optional tempeh bakin chopped 1 package mushrooms- cone #3 instructions: Layer in the Electric Skillet: start at 320 degrees, click turn down to 150. Crumble tempeh Fakin Bakin on top to serve Cheese sauce: 1 cup nuts l cashews to 6 cups water 1/4 cup roasted red bell pepper 1/2 cup nutritional yeast 1 lemon juiced – 1 T. apple vinegar sea salt, smoked paprika, black pepper Blend cashew nuts, bell pepper, yeast, salt, pepper, smoked paprika, vinegar, and lemon to make a creamy in a vita mix |
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