Strawberry Cake
Ingredients:
1/6 head of green
1 sm carrot
1 stalk celery
1 apple
½ small zucchini
1 box yellow cake mix) or *make your own 2 cups.
1 package coconut whip cream (found in the frozen section)
1 package strawberries
*Make your own Dry Cake Mix
2 3/4 cup flour (your choice pastry or gluten-free)
1 3/4 cups raw sugar or honey (agave)
2 teaspoon non-aluminum baking powder
3/4 tsp salt
Instructions:
1) Pour the cake mixture into a bowl; with SM machine cone #1 shred all of the vegetables & apple. Stir
cake mix, veggies & baking powder in mixing bowl until moist.
2)Use Saladmaster 5 Qt, 11” skillet or Electric Skillet.
3) Pour cake mixture into the pan with spray oil in the bottom of the pan or parchment paper.
4) Start cooking at medium heat, when the vapo valve starts clicking reduce heat to low. To check the cake put a toothpick or knife in cake, when it comes out clean the cake is ready.
5) If the cake looks to moist leave lid ajar for 5-10 mins while cooking.
6) Flip the cake over onto a plate, let cool down and serve. 20 minutes of cooking time.
Top with whip cream and strawberries.
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