Fall Salad

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Fall Salad INGREDIENTS: 1 Large Apple, cut cone #3 1 Ripe Pear cored, and cut into 1/2 inch cubes 1/4 Cup Dried Cranberries 1/4 Cup toasted Walnuts or almonds 1/2 Red Onion, sliced thin Salt and Freshly Ground Pepper, to taste ½ purple or green cabbage or both cone #4 2 pomegranates Dressing: Juice from 1 lemon 1/4 cup Olive oil 1T Dijon mustard 1 tsp maple syrup     Equipment:  Saladmaster Machine & large bowl Directions Remove pomegranates seeds- arils from the pomegranate. Zest lemon with cone #1 with the saladmaster machine Mix Dijon mustard, maple syrup olive oil, and juice from 1 lemon in a bowl. Toss all ingredients together and serve, add more lemon juice if you like.