 Beet Walnut Salad Ingredients For the Salad (per salad) 2 handfuls of arugula 1/2 cup grated carrot cone #4 1 cup grated beet cone #2 1/2 cup red cabbage, cone #4 1/4 cup walnut pieces 1/4 cup raisins, finely chopped dates or cranberries handful of blueberries For the Dressing 1/4 cup balsamic vinegar (sub apple cider, red wine or white wine vinegar) 2 tbsp maple syrup 1 tbsp extra virgin olive oil (omit if desired) 3tsp dijon mustard 2 cloves minced garlic cone #1 1/4 tsp each sea salt and black pepper Instructions Add all the dressing ingredients to a container and whisk or shake vigorously. Place all the salad ingredients in a bowl. Drizzle with desired amount of dressing and enjoy. Notes: Dressing makes enough for 3 salads. Adjust the salad ingredients accordingly for how many you’re serving, they don’t have to be exact. For a lower-calorie salad, use less walnuts and raisins. |
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