1 pomegranate – seeds
1 head radicchio chopped
about 1/4 butternut squash- shredded cone #2 #1
2 crispy sweet apples cone #3
1 cup fresh radishes – sliced one #4
1 cup fresh herbs ( mint ,parsley) chopped
1 fennel bulb – thinly sliced cone #4
1 golden beet cone #2
few dried cherries & sunflower seeds
violife feta cheese- optional
for the dressing
5 T olive oil
2 tablespoons apple cider vinegar
2 tablespoons sweet white balsamic vinegar
1-2 tablespoons mustard Dijon
generous squeeze of lemon juice – + zest
sea salt and freshly squeezed black pepper
Place salad greens in a bowl and top with the remaining ingredients. Include a few doll-ups of almond cheese or violife feta cheese and drizzle with dressing. Garnish with dried cherries, pomegranate kernels.
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